Sirico
Associati S.r.l.
Feasibility studies
Every project must be verified in detail before initiating its implementation.
Risks are minimized and any possible resulting costs and consequences are made known.
Sirico professionally studies every economical facet, energy supply and regulatory aspect
so that planning can be carried out free from any oversight.
The study phases
SITE
INSPECTION
Definition of the areas to be dedicated to the initiative, on the basis of architectural inspection and installation evaluation
Assessment of the applicability of current regulations in the relative spaces to be dedicated to catering systems
ENERGY
AVAILABILITY
Analysis of the characteristics of the supply of energy at the perimeter of the dedicated areas with regards to the quality and quantity required by the catering system
REGULATION
VERIFICATION
Elaboration of data and information, with necessary indications for requirements for Fire Dept. and Health and Safety permits, net of non-pertinent fiscal payments and obligations
PRODUCTION CAPACITY
Verification of the production and operational capacities with regards to the various kitchen areas and those dedicated to relative services (storage, preparation, washing, pastry, possible self-service, etc.)
Who we want to reach
Architectural studios, engineering companies, building construction trusts, entrepreneurs, public administrators, company directors and others turn to us with confidence, both for new installations and for the renovation of obsolete ones. Sirico puts data and other essential considerations at the complete
disposal of those who need to make a decision.